25 March 2012
Guest Blogger and a Recipe
Hello Dear From My Front Porch In The Mountain readers! Deb here from Howdy From Cowtown again. I know you would rather here from Misha but she has asked me to do a little post for her again, so please humor me. She wants everyone to know she will be back to the blog again in a few days when she is feeling a little better. The doctors are working hard to find out why she has been feeling bad and hopefully they will get her feeling like her old self soon. Be sure to leave her some love in the comments.
I’ve spent some time today trying decide what to post about. I thought to myself, readers of From My Front Porch In The Mountains are probably all animal lovers just as I am myself and that is why we all come to Misha's blog. Unfortunately, I don't have beautiful horses like Misha, I only have the one dog and I posted about him the last time I did the guest post for Misha. So, then I thought, my thing is recipes but it didn’t seem right to post a recipe for some yummy enchiladas or some salsa or something of that nature on Misha’s blog. So, I had an idea and decided to post a recipe for a tasty dog treat. I know my dog, Gus loves him some Homemade Frosty Paws frozen desert and this recipe is a breeze. Make it for your pampered pooch today!
32 fluid ounces vanilla yogurt
1 bananas, ripe, mashed or 1 (5 ounce) jar baby food
2 tablespoons peanut butter
2 tablespoons honey
Blend all ingredients together and freeze in 3-ounce paper cups.
Microwave just a few seconds before serving.
Have a beautiful Sunday!
at 8:22 AM