27 February 2009

Suet for the Birds!

kFeed Your Feathered Friends Every Season of the Year!k

2 Cups of Lard

1 cup of Peanut Butter

2 Handfuls of Stale Bread

1/2 Cup of Flour

1/2 Cup of Cornmeal

1/4 Cup Sugar

1 Apple Chopped

2 Cups of Birdseed

*Melt the PB and lard in a large pan over low heat. Turn off heat. Add flour, cornmeal, sugar. Stir until blended. Add apple, bread, and birdseed. Stir until blended. Turn into two loaf pans. Refrigerate until the mixture hardens. Cut each section so it will fit into suet feeder. Your feathered friends will love you!

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